Extracts of Rhodiola rosea L. and Scutellaria galericulata L. in functional dairy products
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چکیده
منابع مشابه
Rhodiola rosea L- Standardized Extract on Passive Avoidance in Rats
Background: Rhodiola rosea L. originates from the plant family Crassulaceae and is known as an adaptogen increasing resistance to various stressors. The present study aimed to evaluate the effects of a commercially available standardized Rhodiola rosea L. extract administered intraperitoneally on cognitive processes in naive rats by using two passive avoidance tests. Methodology/Principal findi...
متن کاملRhodiola rosea L. as a putative botanical antidepressant.
BACKGROUND Rhodiola rosea (R. rosea) is a botanical adaptogen with putative anti-stress and antidepressant properties. Evidence-based data supporting the effectiveness of R. rosea for depression in adults is limited, and therefore a comprehensive review of available animal and human studies suggesting a putative antidepressant action is warranted. PURPOSE A review of the literature was undert...
متن کاملMonoamine oxidase inhibition by Rhodiola rosea L. roots.
AIM OF THE STUDY Rhodiola rosea L. (Crassulaceae) is traditionally used in Eastern Europe and Asia to stimulate the nervous system, enhance physical and mental performance, treat fatigue, psychological stress and depression. In order to investigate the influence of Rhodiola rosea L. roots on mood disorders, three extracts were tested against monoamine oxidases (MAOs A and B) in a microtitre pla...
متن کاملFast disintegrating tablets containing Rhodiola rosea L. extract.
Tablets with 250 mg of Rhodiola rosea L. extract disintegrating in less than 10 min were developed. The influence of the extract content and type of fillers and disintegrants on disintegration time and tablet hardness was evaluated. Type of the filler and the extract/filler ratio but not the type of disintegrant determined fast disintegration of the tablets. It was demonstrated that the extract...
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ژورنال
عنوان ژورنال: Foods and Raw Materials
سال: 2020
ISSN: 2308-4057,2310-9599
DOI: 10.21603/2308-4057-2020-1-163-170